Recent executive orders blocking and reducing refugee arrivals have significantly impacted our funding. We continue to welcome refugees and are committed to serving those who have already arrived with employment services, connection to health care and social services, and assistance with obtaining permanent residency and US citizenship. Please donate today to keep our services strong.
Stay connected with us on facebook and subscribe to our blog! And click to sign up for our e-newsletter.
The executive orders blocking refugee admissions and the subsequent legal challenges to those orders have continued to make news headlines and create uncertainty about refugee resettlement in the US. For updates on the situation, we recommend that you follow our national partners Church World Service and Episcopal Migration Ministries on Facebook.
From October 2016 through September 2017, we welcomed 316 refugees. We welcomed 22 new arrivals in February and are hoping to welcome 25 individuals in March.
Tag Archives: Karen food
We hope you enjoy this recipe for Karen-style noodles! This recipe was originally published in our e-newsletter, Welcoming the Stranger. Follow the link to read the whole newsletter! Ingredients: 16 oz Chinese Noodles (Lo Mein or other wheat noodle) 1 lb ground or chopped pork 1 lb pork tenderloin or pork shoulder 1 head cabbage ¾ lb Green Beans 1 white onion 2 chayote squash 4-8 chilies Kwong Hung Seng Sauce – Sweet Sauce Kwong Hung Seng Sauce – Thin Soy Sauce Vegetable oil Bring two large pots of water to a boil (do not salt). Trim pork tenderloin or shoulder to remove excess fat When the first pot of water reaches a boil, add noodles and cook until al dente, about 4-5 minutes. Drain and rinse in cold water and set aside to dry. When the second pot of water reaches a boil, add the pork tenderloin, uncut, to … Continue reading